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Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion |
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| Authors: | Qi Wang Hongjun Shao Zhong Zhang Shuaishuai Yan Feng Huang Hong Zhang Xinbing Yang |
| Affiliation: | 1. Shaanxi Engineering Laboratory for Food Green Processing and Security Control, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China;2. Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing, China |
| Abstract: | |
| Keywords: | Agriophyllum squarrosum in vitro digestion orphan crop protocatechuic acid |