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Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains
Authors:Elena Bartkiene  Grazina Juodeikiene  Daiva Zadeike  Violeta Baliukoniene  Bronius Bakutis  Dalia Cizeikiene
Affiliation:1. Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania;2. Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
Abstract:
Keywords:ethanol  wheat grains  Fusarium sporotrichioides  triasulfuron  sulfosulfuron
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