Affiliation: | 1. Department of Food Science, University of Guelph, Guelph, Canada;2. Department of Production and Characterization of Novel Foods. Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), CSIC, Madrid, Spain;3. Department of Food Science, University of Guelph, Guelph, Canada R&D Department, Gay Lea Foods Co-operative Ltd, Guelph, Canada;4. Department of Production and Characterization of Novel Foods. Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI UAM+CSIC), CSIC, Madrid, Spain Food Products for Precision Nutrition, IMDEA Food Institute, CEI UAM + CSIC, Madrid, Spain |