| Affiliation: | 1. Vice-chancellery of Food and Drug, Shahroud University of Medical Sciences, Shahroud, Iran;2. Department of Physics, South Tehran Branch, Islamic Azad University, Tehran, Iran;3. Food Safety Research Center(salt), School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran;4. Vice-Chancellery of Food and Drug, Sabzevar University of Medical Sciences, Sabzevar, Iran;5. Vice-chancellery of Food and Drug, Shahroud University of Medical Sciences, Shahroud, Iran
School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran;6. Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;7. Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain;8. Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato, 80. Caixa. CEP: 13083-862, Campinas, São Paulo |
