|
|||||
|
|
Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution |
|
| Authors: | Efimia K Dermesonlouoglou Maria C Giannakourou |
| Affiliation: | 1. Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece;2. Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute of Athens, Athens, Greece |
| Abstract: | |
| Keywords: | Prunus persica osmosis glycerol mathematical modelling mass transfer quality |