Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße, 530167 Hannover, Germany
Abstract:
The cover image is based on the Short Communication Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani by Mareike Siebert et al., https://doi.org/10.1002/jsfa.9940 .