| 食品供应链中的肉品安全管理——在加工、贮藏、运输和零售阶段 |
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| 引用本文： | 郭玉华,李钰金,吴新颖.食品供应链中的肉品安全管理——在加工、贮藏、运输和零售阶段[J].肉类研究,2010(8):67-71. |
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| 作者姓名： | 郭玉华 李钰金 吴新颖 |
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| 作者单位： | 泰祥集团山东省海洋食品营养研究院,山东荣成264509 |
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| 摘 要： | 肉品质量安全是一个复杂的问题，涉及到从农场到餐桌等诸多环节。本文简要介绍了我国肉品的安全现状，肉品供应链加工贮藏和零售运输过程中影响我国肉品质量安全的主要因素及提高加工贮藏和零售运输过程中肉品质量安全的措施，并分析了提高我国肉品安全的意义。以便解决肉品加工贮藏和零售运输过程中普遍存在的安全问题。
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| 关 键 词： | 肉品 供应链 加工 贮藏 零售 运输 安全 |
Meat Safety Management in Food Supply Chain --during processing, storage, transportation and retail |
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| GUO Yuhua,LI Yujin,WU Xinying.Meat Safety Management in Food Supply Chain --during processing, storage, transportation and retail[J].Meat Research,2010(8):67-71. |
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| Authors: | GUO Yuhua LI Yujin WU Xinying |
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| Affiliation: | (Group of Taixiang , food and nutrition research institute of Shandong Province marine, Shandong Rongcheng 264309, China) |
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| Abstract: | Meat quality and safety is a complex issue, involving from farm to table,and many other links. This paper briefly describes the safety situation of China＇s meat and the main factors of affecting meat quality and safety of our country in processing,storage,transportation and retail stage of meat supply chain and improving meat quality and safety measures of processing, storage , transportation and retail process and analysing significance of improving China＇s meat safety.To resolve prevailing security issues of meat in the process of processing,storage, transportation and retail of meat supply chain. |
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| Keywords: | meat supply chain processing storage retail transportation safety |
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