| 家蝇幼虫蛋白质提取及纯化工艺研究 |
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| 引用本文： | 向洋,徐向丽.家蝇幼虫蛋白质提取及纯化工艺研究[J].电工标准与质量,1999(1). |
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| 作者姓名： | 向洋 徐向丽 |
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| 作者单位： | 长沙电力学院环境工程及生物技术研究所 |
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| 摘 要： | 通过对家蝇幼虫主要化学成份检测结果的分析以及对其蛋白质、脂肪的提取、纯化，认为家蝇幼虫主要由蛋白质、脂肪组成，蛋白质中含有十八种氨基酸，其中有八种是人体必需氨基酸；蛋白质得率为３９．０７％，回收率为７１．８２％，脂肪得率为１５．３８％，通过家蝇幼虫蛋白质提取过程的研究，为其它昆虫或动物蛋白提取提供了一个可行的实验依据
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| 关 键 词： | 家蝇 蛋白质 提取及纯化 |
Stady on Extract and Purification of Fly Protein |
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| Xiang Yang,Xu Xiangli.Stady on Extract and Purification of Fly Protein[J].Journal of Changsha University of Electric Power(Natural Science Edition),1999(1). |
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| Authors: | Xiang Yang Xu Xiangli |
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| Affiliation: | Institute of environment engineering and biotechnolog Changsha Univ. of Elect. Power Changsha 410077 |
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| Abstract: | This paper indicates that the fly Larval is mainly composed of protein and fat through the analysis of inspection iesult offly Larval chief chemical ingredient as well as extract and purification of protein and fat.The protein contains eighteen kinds of amino acid.Eight kinds of them is indispensahte to man body.The rate of retrieve of the protein is 71.82 percent.the rate of ob faining of the protein is 39.07 percent and the fat is 15.38 percent.Through the study of extracting procedure of fly Larval protein,it can provide reliable experimental basis for the extract of other insectpaedos protein. |
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| Keywords: | Fly larval Protein Extract Purifical |
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