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Prediction of Rice Sensory Texture Attributes from a Single Compression Test, Multivariate Regression, and a Stepwise Model Optimization Method
Authors:A Sesmat  J-F Meullenet
Affiliation:Authors are with the Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704. Direct correspondence to J-F Meullenet (E-mail: ).
Abstract:
Keywords:rice  texture  sensory evaluation  compression test
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