Prediction of Rice Sensory Texture Attributes from a Single Compression Test, Multivariate Regression, and a Stepwise Model Optimization Method |
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Authors: | A Sesmat J-F Meullenet |
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Affiliation: | Authors are with the Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704. Direct correspondence to J-F Meullenet (E-mail: ). |
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Abstract: | |
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Keywords: | rice texture sensory evaluation compression test |
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