| 一串红天然色素提取工艺的研究 |
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| 引用本文： | 周应浩,黄一石,曹斌. 一串红天然色素提取工艺的研究[J]. 食品研究与开发, 2004, 25(6): 62-64 |
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| 作者姓名： | 周应浩 黄一石 曹斌 |
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| 作者单位： | 常州工程职业技术学院,213004 |
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| 摘 要： | 对从“一串红”中提取红色天然食素进行了研究和试验，探讨了在酸性条件下，以乙醇水溶液浸提剂，各种因素对提取率的影响，提出了最佳的工艺条件。
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| 关 键 词： | 天然色素 提取率 工艺条件 提取工艺 浸提剂 红色 酸性条件 一串红 试验 |
| 修稿时间： | 2004-08-26 |
STUDY ON EXTRACTION TECHNOLOGY OF NATURAL RED PIGMENT FROM FLOWERS OF SALVIA SPLENDENS |
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| ZHOU Yinghao Huang Yishi CAO Bin,Changzhou Institute of Engineering Techology. STUDY ON EXTRACTION TECHNOLOGY OF NATURAL RED PIGMENT FROM FLOWERS OF SALVIA SPLENDENS[J]. Food Research and Developent, 2004, 25(6): 62-64 |
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| Authors: | ZHOU Yinghao Huang Yishi CAO Bin Changzhou Institute of Engineering Techology |
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| Affiliation: | ZHOU Yinghao Huang Yishi CAO Bin,Changzhou Institute of Engineering Techology,213004 |
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| Abstract: | The extraction technology of natural red pigmint from flowers of Salvia splendens is studied in this paper. Based on acid medium and soaking with alcohol solution,the different factors that effect percentage of extraction and the most favourable factors is reported. |
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| Keywords: | Salvia splendens natural pigment soak absorbance |
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