| 香菇发酵液制作系列保健食品 |
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| 引用本文： | 雷敬敷 钟钦铭. 香菇发酵液制作系列保健食品[J]. 食品科学, 1993, 0(5): 38-41 |
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| 作者姓名： | 雷敬敷 钟钦铭 |
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| 作者单位： | 重庆市生物技术研究所，重庆市生物技术研究所，重庆市生物技术研究所，重庆冠生园食品工业公司 630039，630039，630039 |
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| 摘 要： | 用发酵工程的方法,将香菇菌株在适宜条件下进行深层培养;所获得的发酵液(菌丝体和上清液)进行了毒理学试验．证明安全可靠。在此基础上,以发酵液为原料,研制成功了具有营养和保健作用的香菇多糖口服液、香菇可乐、香菇酒、香菇酱、香菇糖、香茹饼干、香菇挂面等系列食品,并对发酵液的风味问题进行了探讨。
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| 关 键 词： | 香菇 发酵 保健食品 |
Health Food from the Fermenting Liquor of Lentinus Edodes |
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| Lei Jingfu et al. Health Food from the Fermenting Liquor of Lentinus Edodes[J]. Food Science, 1993, 0(5): 38-41 |
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| Authors: | Lei Jingfu et al |
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| Affiliation: | Lei Jingfu et al |
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| Abstract: | The Fermented liguid was proved to be safe by the toxicity test after the fermentation of the strain of Lentinus Edodes at the optimum condition. Based on it, a serious of nutritions and healthy ientinus Edodes foods were obtained, such as polysaccharose oral solution, drink, paste, candy, biscuit and noodle etc. The flavor of the fermented liguid was also studied. |
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| Keywords: | Lentinus Edodes Fermentation Health Food |
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