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Pre‐fermentation with lactic acid bacteria in sour beer production |
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| Authors: | Anna Dysvik Kristian Hovde Liland Kristine S Myhrer Bjrge Westereng Elling‐Olav Rukke Gert de Rouck Trude Wicklund |
| Affiliation: | Anna Dysvik,Kristian Hovde Liland,Kristine S. Myhrer,Bjørge Westereng,Elling‐Olav Rukke,Gert de Rouck,Trude Wicklund |
| Abstract: | |
| Keywords: | sour beer mixed fermentation Lactobacillus lactic acid bacteria sequential fermentation |