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浅谈科技创新在粮油加工中的作用和地位
引用本文:陶海腾,王文亮,徐同成,刘丽娜,祝清俊,杜方岭.浅谈科技创新在粮油加工中的作用和地位[J].中国食物与营养,2012,18(2):37-39.
作者姓名:陶海腾  王文亮  徐同成  刘丽娜  祝清俊  杜方岭
作者单位:山东省农业科学院农产品研究所,济南,250100
基金项目:山东省软科学计划研究项目“科技创新在山东省农产品加工业发展中的地位及作用”(项目编号:2011RKGA2008).
摘    要:粮油加工是农产品加工的重要组成部分,随着经济的发展面临着新的机遇与挑战。科技创新是促进粮油加工与时俱进的重要支撑和根本保障。本文从产品品质、精深加工、资源综合利用、加工战略布局等方面,阐述了科技创新在粮油加工发展中的重要作用和地位。

关 键 词:科技创新  粮油加工  作用  地位  产品品质

Preliminary Discussion on Role and Status of Science and Technology Innovation in Grain and Oil Processing
TAO Haiteng,WANG Wenliang,XU Tongcheng,LIU Lina,ZHU Qingjun,DU Fangling.Preliminary Discussion on Role and Status of Science and Technology Innovation in Grain and Oil Processing[J].Food and Nutrition in China,2012,18(2):37-39.
Authors:TAO Haiteng  WANG Wenliang  XU Tongcheng  LIU Lina  ZHU Qingjun  DU Fangling
Affiliation:Institute of AgroFood Science and Technology, Shandong Academy of Agricultural Science, Jinan 250100, China
Abstract:Grain and oil processing plays an important part in agricultural products processing, and is facing new opportunities and challenges along with the economic development. Science and technology innovation is the important support and fundamental guarantee for grain and oil processing keeping pace with the times. In terms of product quality, deep processing, resource utilization and strategic process ing layout, the important role and status of science and technology innovation were described to provide theoretical basis for subsequent in dustry development.
Keywords:grain and oil processing  science and technology innovation  role and status
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