| 大米蛋白开发利用 |
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| 引用本文： | 王章存,申瑞玲,姚惠源.大米蛋白开发利用[J].粮食与油脂,2004(1):12-14. |
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| 作者姓名： | 王章存 申瑞玲 姚惠源 |
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| 作者单位： | 江南大学食品学院,无锡,214036 |
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| 基金项目： | 国家“十五”科技攻关项目(编号:2001BA501A03) |
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| 摘 要： | 我国具有丰富的大米蛋白资源,它们主要是稻米深加工副产品米糠和米渣,大米蛋白不仅具有优良营养价值,还具有潜在生理保健功能;从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;多种酶制剂的应用对米糠蛋白提取具有重要意义;大米蛋白适度水解不仅可用于改善食品蛋白质营养和加工性能,还可用于生产多种生物活性肽。
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| 关 键 词： | 大米蛋白 蛋白提取 开发利用 |
| 文章编号： | 1008-9578(2004)01-0012-03 |
| 修稿时间： | 2003年11月25 |
Extraction and Exploitation of Rice Protein |
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| WANG Zhang-cun,SHEN Rui-ling,YAO Hui-yuan.Extraction and Exploitation of Rice Protein[J].Cereals & Oils,2004(1):12-14. |
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| Authors: | WANG Zhang-cun SHEN Rui-ling YAO Hui-yuan |
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| Abstract: | Rice dregs and rice bran, the co-products of rice polishing and process, were valuable sources. It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. Cellulase and protease were very important in the extraction of rice bran protein. Rice protein hydrolysates can be used to not only improve quality of food in the structure and components, but also make special active peptide. |
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| Keywords: | rice (bran) protein extraction of protein exploitaion |
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