| 葱段的冷冻干燥加工工艺及机理研究 |
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| 引用本文： | 刘玉环,杨德江,秦良生. 葱段的冷冻干燥加工工艺及机理研究[J]. 食品研究与开发, 2006, 27(7): 121-122,127 |
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| 作者姓名： | 刘玉环 杨德江 秦良生 |
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| 作者单位： | 河西学院园艺系 甘肃张掖734000(刘玉环，杨德江)，张掖市金海冻干食品有限责任公司 甘肃张掖734000(秦良生) |
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| 摘 要： | 在多年对葱的冷冻生产实践的基础上,探索出了葱冷冻干燥的最佳工艺条件,给出葱的冷冻升华干燥曲线,在生产上具有一定的指导意义.
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| 关 键 词： | 葱 真空冷冻干燥 工艺 |
| 收稿时间： | 2006-07-20 |
| 修稿时间： | 2006-07-20 |
RESEARCH ON THE FREEZE-DRYING PROCESSING AND THE CURVE OF THE ONION |
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| LIU Yu-huan, YANG De-jiang, QIN Liang-sheng. RESEARCH ON THE FREEZE-DRYING PROCESSING AND THE CURVE OF THE ONION[J]. Food Research and Developent, 2006, 27(7): 121-122,127 |
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| Authors: | LIU Yu-huan YANG De-jiang QIN Liang-sheng |
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| Affiliation: | 1. Horticulture Department, Hexi University, Zhangye 734000, Gansu, China; 2. Jinhai Freezing and Drying Food Limited Liability Company, Zhangye 734000, Gansu, China |
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| Abstract: | The paper explores the optimum technical condition of the onion's freeze-drying on the base of the years' practice of the onion's freeze production,planed the range of the onion's freeze lyophilization.It plays an instructive role in the onion's production. |
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| Keywords: | onion vacuum freeze-drying technology |
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