| Abstract: | Six experiments with 95 male albino Sprague-Dawley rats (1) demonstrated that exogenous histamine was a potent stimulus for drinking behavior that was dependent upon an intact abdominal vagus and (2) provided evidence for a histaminergic component of the stimulus for food-related drinking in the rat. Histamine elicited drinking in a dose-related manner typically within 5 min after sc injection in Ss. Threshold for increased drinking was 1.25 mg/kg, and 2.5 mg/kg elicited half of the maximal drinking response that followed 20 mg/kg. Bilateral subdiaphragmatic vagotomy, with the hepatic branch left intact, severely attenuated drinking in response to systemic histamine: Vagotomized Ss drank later and less than did normal Ss after doses of histamine between 1.25 and 40 mg/kg. This attenuation was attributed to the destruction of vagal afferent fibers because histamine-elicited drinking was not affected by blockade of vagal efferents with atropine methyl nitrate. Drugs antagonistic to peripheral H? histamine receptors specifically inhibited drinking in response to histamine: Cimetidine or metiamide injected ip delayed and decreased drinking after sc histamine and temporarily decreased drinking after hypovolemia produced by sc polyethylene glycol, but failed to inhibit drinking after water deprivation, cellular dehydration, or isoproterenol. Finally, cimetidine or metiamide inhibited drinking in temporal association with a meal of liquid or solid food without slowing the rate of eating or decreasing food intake. (39 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved) |
