| 酱香型高温大曲中功能菌B3-1菌株的分离、选育及其分类学鉴定 |
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| 引用本文： | 庄名扬,王仲文. 酱香型高温大曲中功能菌B3-1菌株的分离、选育及其分类学鉴定[J]. 酿酒科技, 2003, 0(3): 27-28 |
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| 作者姓名： | 庄名扬 王仲文 |
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| 作者单位： | 中国科学院成都生物研究所,四川,成都,610041 |
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| 摘 要： | 以酱香型白酒生产所使用的高温大曲为含菌样品，经分离获多株耐高温细菌，对它们进行生化及香气特征测定，确认B3—l菌株为主要功能菌。经形态特征、生理生化特征的测定，B3—l菌株归属于地衣芽孢杆菌。
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| 关 键 词： | 酱香型白酒 高温大曲 B3－1菌株 分离 选育 分类学鉴定 |
| 文章编号： | 1001-9286(2003)03-0027-02 |
| 修稿时间： | 2002-12-24 |
Separation, Breeding Selection and Taxonomic Determination of Functional Bacteria Strain B3-1 from High Temperature Daqu Starter for Maotai-flavor Liquors |
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| ZHUANG Ming-yang and WANG Zhong-wen. Separation, Breeding Selection and Taxonomic Determination of Functional Bacteria Strain B3-1 from High Temperature Daqu Starter for Maotai-flavor Liquors[J]. Liquor-making Science & Technology, 2003, 0(3): 27-28 |
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| Authors: | ZHUANG Ming-yang and WANG Zhong-wen |
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| Abstract: | High temperature Daqu sta rt er,applied in the production of Maotai-flavor liquors,was used as samples.An d multiple strains of high temperature resistant bacteria were obtained through separation of the samples.Then the biochemical properties and the flavor chara cteristics of the strains were determined and the strain B 3-1 was affirmed the main functional bacteria and it belongs to Bacillus licheni formis Chester by the determination of its conformation and biochemical properti es.(Tran.by YUE Yang) |
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| Keywords: | high temperature Daqu starter Maotai-flav or functional bacteria separation taxonomic determination Bacillus licheni-f ormis Chester |
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