| 1-甲基环丙烯在果品贮藏保鲜上的应用 |
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| 引用本文： | 陈明,陈金印. 1-甲基环丙烯在果品贮藏保鲜上的应用[J]. 食品与发酵工业, 2004, 30(3): 132-136 |
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| 作者姓名： | 陈明 陈金印 |
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| 作者单位： | 1. 江西农业大学园艺系,南昌,330045
2. 江西农业大学科研处,南昌,330045 |
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| 摘 要： | 作为一种新型乙烯受体抑制剂 ,1 甲基环丙烯 (1 MCP)能有效地抑制果实对乙烯的敏感性 ,在果实尤其是跃变型果实的贮藏保鲜上具有诱人的应用前景。文中就其作用机理及其在果品贮藏保鲜上的应用现状作了阐述。
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| 关 键 词： | 1-MCP 果实 贮藏保鲜 |
| 修稿时间： | 2003-12-26 |
Application of 1-MCP for Storage and Preservation of Fruits |
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| Chen Min Chen Jingyin. Application of 1-MCP for Storage and Preservation of Fruits[J]. Food and Fermentation Industries, 2004, 30(3): 132-136 |
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| Authors: | Chen Min Chen Jingyin |
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| Affiliation: | Chen Min Chen Jingyin 1 |
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| Abstract: | As a new ethylene receptor inhibitor, 1-MCP can inhibit ethylene responses effectively in many fruits, and it has a attractive future for utilization in storage and preservation of fruit especially climacteric fruit. The action mechanism and recent application of 1-MCP to storage and preservation in fruit are reviewed. |
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| Keywords: | methylcyclopropene(1-MCP) fruit storage and preservation |
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