| 新工艺白酒的异味 |
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| 引用本文： | 潘小平. 新工艺白酒的异味[J]. 酿酒科技, 2000, 0(1): 35-35 |
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| 作者姓名： | 潘小平 |
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| 作者单位： | 通江银耳酒业有限责任公司四川通江 636700 |
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| 摘 要： | 新工艺白酒的异味主要有酒精异臭味，固态白酒带入的臭味，浮香和后味苦涩等。提出了相应的处理措施。
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| 关 键 词： | 白酒 新工艺白酒 异杂味 浮香 后味苦涩 |
| 文章编号： | 1001-9286(2000)01-0035-01 |
| 修稿时间： | 1999-07-12 |
Off Flavour in New Technological Liquor |
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| PAN Xiao-ping. Off Flavour in New Technological Liquor[J]. Liquor-making Science & Technology, 2000, 0(1): 35-35 |
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| Authors: | PAN Xiao-ping |
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| Abstract: | The off flavours in new technological liquor are mainly foul smell of alcohol,off flavour caused by the solid fermentation liquor and bitter and astringent after drinking etc.Relevant treatments were suggested in this paper.(Tran.by YUE Yang) |
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| Keywords: | liquor new technological liquor off flavour treatment |
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