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Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
Affiliation:1. Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;2. Department of Chemometrics, The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran;3. Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;4. Department of Human Echology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;5. Faculty of Life Science, Tehran North Branch, Islamic Azad University, Tehran, Iran;1. Inter-Departmental Research Center for the Study of Cement Materials and Hydraulic Binders (CIRCe), University of Padova, Via Gradenigo 6, 35131 Padova, Italy;2. Department of Civil, Environmental and Architectural Engineering (ICEA), University of Padova, Via Marzolo 9, 35131 Padova, Italy;3. Department of Earth Sciences, University of Cambridge, Downing Street, CB2 3EQ Cambridge, United Kingdom;4. BAM Federal Institute for Materials Research and Testing, Unter den Eichen 87, 12205 Berlin, Germany;5. Helmholtz-Zentrum Berlin fürMaterialien und Energie GmbH, Hahn-Meitner-Platz 1, 14109 Berlin, Germany;6. Department of Geosciences, University of Padova, Via Gradenigo 6, 35131 Padova, Italy
Abstract:The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15–35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate for E. repens, A. wentii and P. chrysogenum was observed at about 25° C, for P. citrinum near 30° C and for F. semitectum and F. moniliforme between 20 and 25° C. The growth rate of A. niger, A flavus and A. parasiticus increased with increasing temperatures in the range studied. For all strains studied it appeared that the higher the growth rate the lower the lag phase was.
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