中国烹饪与中国传统食养学

色、香、味、形是世界各国烹饪追求美食的共性所在.中国烹饪的特色与优势是中国传统食养学.加强对中国传统食养学的研究,对于弘扬我国优秀传统文化,推动中国烹饪的发展,提高国民的饮食生活质量,以及提升中国烹饪在国际上的影响都具有重要意义.

Chinese Cuisine and Chinese Traditional Food Health-preserving Science

Color, smell, taste, shape" are the generality of delicious food pursued by different countries' cuisines all over the world. The characteristics and superiority of Chinese cuisine lies in that it develops its traditional health-preserving science. Therefore, strengthening the study of Chinese traditional food health-preserving science will be of great significance for propagating our country's splendid traditional culture, promoting the development of Chinese cuisine, enhancing the quality of national dietetic life and expanding the influence of Chinese cuisine on the international scale.