| 微波辐射环境中纯水与植物油温度响应规律的对比研究 |
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| 引用本文： | 张桂英,李琳,蔡妙颜. 微波辐射环境中纯水与植物油温度响应规律的对比研究[J]. 中国油脂, 2000, 25(6): 203-206 |
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| 作者姓名： | 张桂英 李琳 蔡妙颜 |
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| 作者单位： | 华南理工大学轻化工研究所!510640广州市五山 |
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| 基金项目： | 国家自然科学基金资助项目 !(2 9876 0 13) |
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| 摘 要： | 鉴于不同物系本身的特性，在微波辐射环境中所引发的热效应差较大，主要探讨了植物油与水的温度在微波场中的响应规律，研究发现，二者的温度响应规律是随微波辐射强度的增强而变化的，根据测温结果，还就微波辐射对金属温度传感器的测温原理进行了分析。
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| 关 键 词： | 微波辐射强度 温度响应规律 纯水 植物油 食品 |
| 修稿时间： | 1999-12-10 |
Comparative of Temperature Response Between Pure Wate and Vegetable Oils During Microwave Irradiation |
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| ZHANG Gui ying,LI Lin,CAI Miao yan,GUO Si yuan. Comparative of Temperature Response Between Pure Wate and Vegetable Oils During Microwave Irradiation[J]. China Oils and Fats, 2000, 25(6): 203-206 |
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| Authors: | ZHANG Gui ying LI Lin CAI Miao yan GUO Si yuan |
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| Abstract: | Due to the properties of different materials,their thermal effects induced by microwave are varied greatly.The temperature respond mechanisms of pure water and vegetable oils were mainly investigated during microwave irradiation in this parer.It was found that the temperature respond mechanisms are changed with the increasing of microwave radiation intensity.According to the results,the temperature measurement properties whih T thermocouple during microwave irradiation were also discussed. |
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| Keywords: | microwave radiation intensity temperature response mechanism pure water vegetable oils |
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