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Control of pore development during CO2 and steam activation of olive stones
Authors:S Román  JF GonzálezCM González-García  F Zamora
Affiliation:Department of Applied Physics, University of Extremadura, Avda. Elvas s/n, 06071 Badajoz, Spain
Abstract:Several series of activated carbons were prepared from olive stones by means of carbonization followed by activation with carbon dioxide, water steam and a mixture of them, under different experimental conditions. The changes in porosity of the original char during activation were studied by adsorption of N2 at 77 K, CO2 at 273 K and Hg porosimetry. The study was carried out covering a wide range of burn-off (19–83%) using activation times of 20–120 min, and temperatures between 650 and 950 °C. It is shown quantitatively how the individual factors influence the development of microporosity. It was found that in general terms, increasing activation produces a continuous increase in the volume of micropores and mesopores. However, this development occurs in a different proportion whether CO2 or steam are used: while CO2 produces narrow micropores on the carbons and widens them as time is increased, steam yields pores of all the sizes from the early stages of the process. The simultaneous use of these two activating agents resulted positive at times higher than 1 h, since it yielded carbons with higher volumes of pores.
Keywords:Olive stones  Activated carbon  Gasification  Steam  Carbon dioxide
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