| 含溴水臭氧化过程中溴酸盐的形成与控制 |
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| 引用本文： | 王祖琴,李田.含溴水臭氧化过程中溴酸盐的形成与控制[J].净水技术,2001,20(2):7-11. |
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| 作者姓名： | 王祖琴 李田 |
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| 作者单位： | 同济大学环境科学与工程学院 |
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| 摘 要： | 本文总结综述了含溴水臭氧化过程中的主要副产物溴酸根离子的生成途径，生成量的影响因素，以及控制其生成的主要方法，并探讨了饮用水生产中控制溴酸盐生成的可能措施。
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| 关 键 词： | 溴离子 臭氧氧化 溴酸盐 臭氧化副产物 饮用水 |
Formation and Control of Bromate during Ozonation of Drinking Water Containing
Bromide |
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| Wang Zuqing,Li Tian.Formation and Control of Bromate during Ozonation of Drinking Water Containing
Bromide[J].Water Purifcation Technology,2001,20(2):7-11. |
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| Authors: | Wang Zuqing Li Tian |
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| Abstract: | Bromate is a chief by-product of ozonation of water containing bromide. In this paper, formation approaches of BrO - 3 , influencing factors and controlling methods of the formation were reviewed and summarized. And possible measures for controlling formation of bromate in drinking water production were discussed. |
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