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Evaluation of a norovirus detection methodology for soft red fruits |
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| Authors: | Stals Ambroos Baert Leen Van Coillie Els Uyttendaele Mieke |
| Affiliation: | a Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure Links 653, 9000 Ghent, Belgium b Flemish Government, Institute for Agricultural and Fisheries Research, Technology and Food Sciences Unit, Brusselsesteenweg 370, 9090 Melle, Belgium |
| Abstract: | |
| Keywords: | Norovirus Murine norovirus-1 Detection methodology Evaluation Elution-concentration method Real-time RT-PCR |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |