强化速酵面粉的研制

针对传统方法制作面粉蒸制品工艺繁杂，条件较难控制等缺点，提出了用强化速酵面粉制作蒸制品的新思路。通过向普通面粉中添加生物发酵剂及蛋白质强化剂试制成功这种面粉对比试验，证明强化面粉蒸制品具有较优的感观品质且营养丰富。

Preparation of high-speed strengthened fermentable flour

To overcome the shortcomings of conventinal proceesses of flour food steaming,we have proposed the new idea of steaming by using high speed strengthened fermentable flour. I have prepared this kind of product by adding micro organismenzym and protein strengthen additives to flour. Its superiority has been verified in comparison test,which is detailed in this paper.