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疫情防控常态化下上海市进口水产品质量安全管理问题与对策研究
引用本文:徐璞,刘茹,李玉峰.疫情防控常态化下上海市进口水产品质量安全管理问题与对策研究[J].中国食品卫生杂志,2022,34(1):137-143.
作者姓名:徐璞  刘茹  李玉峰
作者单位:上海海洋大学经济管理学院,上海 201306
基金项目:国家社会科学基金重大项目《食品安全风险社会共治与跨界合作机制研究》(20&ZD117)
摘    要:目的 研究疫情防控常态化下,上海市进口水产品质量安全管理工作存在的问题及原因,为上海市进口水产品质量安全管理工作的优化提供对策建议.方法 基于政府部门及企业深度访谈,结合文献及二手资料分析.结果 上海市政府部门在口岸查验环节、中转运输环节、分销加工环节和零售消费环节围绕进口水产品质量安全管理工作,采取了分流堆放、"三点...

关 键 词:水产品质量安全  进口水产品  疫情防控常态化  上海市
收稿时间:2021/6/3 0:00:00

Countermeasures of the quality and safety management of imported aquatic products in Shanghai under regular epidemic prevention and control
XU Pu,LIU Ru,LI Yufeng.Countermeasures of the quality and safety management of imported aquatic products in Shanghai under regular epidemic prevention and control[J].Chinese Journal of Food Hygiene,2022,34(1):137-143.
Authors:XU Pu  LIU Ru  LI Yufeng
Affiliation:College of Economics & Management, Shanghai Ocean University, Shanghai 201306, China
Abstract:Objective To study the problems and reasons of quality and safety management of imported aquatic products in Shanghai under regular epidemic prevention and control, and to provide countermeasures for the optimization of quality and safety management of imported aquatic products in Shanghai. Methods Combined with the analysis of literature and second-hand data, the in-depth interviews with government departments and enterprises were taken in this paper. Results It was found that Shanghai municipal government departments had adopted the following measures in port inspection, transportation, distribution and processing, and retail consumption, focusing on the quality and safety management of imported aquatic products, such as split-flow stacking, "three points and one warehouse" closed-loop management, traceability of imported cold-chain food enterprises, and so on. However, there were still some problems, such as the high uncertainty of quality and safety of imported aquatic products, the speed of customs clearance could not meet the expectations of enterprises, the pressure of centralized supervision, the coexistence of repeated and missing requirements of "three certificates" , and the lack of consumer confidence. Conclusion On this basis, it is suggested to improve the quality and safety management of imported aquatic products in Shanghai by improving the efficiency of obtaining overseas epidemic risk information, optimizing the customs clearance process of goods, building special warehouses for enterprises, strengthening the research and development of disinfection technology and refining disinfection requirements, supporting aquatic products trading enterprises through multiple channels, and guiding public opinion to boost consumer confidence.
Keywords:Quality and safety of aquatic products  imported aquatic products  regular epidemic prevention and control  Shanghai
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