| 我国牛肉质量安全控制中存在的问题及解决方法 |
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| 引用本文： | 牛蕾,张志胜,李海鹏,张松山,孙宝忠. 我国牛肉质量安全控制中存在的问题及解决方法[J]. 肉类研究, 2010, 0(11): 33-36 |
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| 作者姓名： | 牛蕾 张志胜 李海鹏 张松山 孙宝忠 |
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| 作者单位： | [1]河北农业大学食品科技学院,河北保定071001 [2]中国农业科学院北京畜牧兽医研究所,北京100195 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助项目 |
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| 摘 要： | 本文综述了我国牛肉生产中的污染、卫生监测及质量控制方法的应用和管理中存在的问题,介绍了HACCP体系和质量追溯体系等质量安全控制系统,并总结出其实施和监管过程中需要注意的问题。
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| 关 键 词： | 牛肉 质量安全 污染 卫生 监管 |
Problem Existing and Suggestions on Controling of Quality Safety of China |
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| NIU Lei,ZHANG Zhisheng,LI Haipeng,ZHANG Songshan,SUN Baozhong. Problem Existing and Suggestions on Controling of Quality Safety of China[J]. Meat Research, 2010, 0(11): 33-36 |
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| Authors: | NIU Lei ZHANG Zhisheng LI Haipeng ZHANG Songshan SUN Baozhong |
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| Affiliation: | 1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; 2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) |
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| Abstract: | This article summarizes the application and regulation of the pollution of production of beef, health monitoring and quality control. It was introduced that the problems of the implementing and regulation of the HACCP system and beef traceability system. |
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| Keywords: | beef quality safety pollution hygiene regulation |
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