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The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages |
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| Authors: | P Papademas R K Robinson |
| Affiliation: | M Kalimeras Dairies Ltd, 25 Martiou Street, 1355-Nicosia, Cyprus and;School of Food Biosciences, University of Reading, Reading, UK |
| Abstract: | |
| Keywords: | Age of panellists Bovine milk Halloumi cheese Ovine milk Sensory properties |