| 黄须菜籽成分分析 |
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| 引用本文： | 贺湘凌,邓利,陈必强,谭天伟,张敏. 黄须菜籽成分分析[J]. 精细化工, 2001, 18(8): 490-495 |
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| 作者姓名： | 贺湘凌 邓利 陈必强 谭天伟 张敏 |
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| 作者单位： | 1. 北京化工大学生物工程系,
2. 山东省东营市河口区科委, |
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| 摘 要： | 黄须菜籽经有机溶剂抽提出油率为 38% ,气相色谱法测定脂肪酸的组成为 :w(棕榈酸 ) =6 .11%、w(棕榈油酸 ) =1.18%、w(硬脂酸 ) =1.47%、w(油酸 ) =13.19%、w(亚油酸 ) =71.99%、w(亚麻酸 ) =5 .45 % ,不饱和脂肪酸含量较高 ,占脂肪酸总质量的 92 .8%。毛油中w(β +γ VE) =0 .0 2 % ,w(磷脂 ) =0 .5 5 7%。饼粕中w(灰分 ) =8.95 7% ,w(总氮 ) =2 .794%。黄须菜籽油可以作为医疗保健、食品工业等的油源加以开发利用
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| 关 键 词： | 黄须菜籽 脂肪酸 黄须菜籽油 |
| 文章编号： | 1003-5214(2001)08-0490-03 |
Preliminary Analysis of Suaeda Sulsa Seed |
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| HE Xiang ling ,DENG Li ,CHEN Bi qiang ,TAN Tian wei ,ZHANG Min. Preliminary Analysis of Suaeda Sulsa Seed[J]. Fine Chemicals, 2001, 18(8): 490-495 |
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| Authors: | HE Xiang ling DENG Li CHEN Bi qiang TAN Tian wei ZHANG Min |
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| Affiliation: | HE Xiang ling 1,DENG Li 1,CHEN Bi qiang 1,TAN Tian wei 1*,ZHANG Min 2 |
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| Abstract: | Fatty acids of Suaeda Sulsa seed oil were quantitatively analyzed by gas chromatography.There are six fatty acids,which are palmitic acid(6.11%),palmitoleic acid(1.18%),stearic acid(1.47%),oleic acid(13.19%),linoleic acid(71.99%) and linolenic acid(5.45%).Moreover,the content of (β+γ)vitamin E and phospholipid are 0.02% and 0.557% respectively.The oil dregs have 8.957% of ash content and 2.794% of gross nitrogen.The fatty acids are of high value in food and pharmaceutical industries as health care food,and can be developed and used comprehensively. |
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| Keywords: | Suaeda Sulsa seed fatty acids Suaeda Sulsa seed oil |
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