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Saltiness enhancement of oil roasted peanuts induced by foam‐mat salt and soy sauce odour |
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| Authors: | Napapan Chokumnoyporn Sujinda Sriwattana Witoon Prinyawiwatkul |
| Affiliation: | 1. Product Development Technology Division, Faculty of Agro‐Industry, Chiang Mai University, Chiang Mai, Thailand;2. Sensory Evaluation and Consumer Testing Unit, Chiang Mai University, Chiang Mai, Thailand;3. School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA |
| Abstract: | |
| Keywords: | Odour‐induced saltiness enhancement salt saltiness enhancement sodium reduction soy sauce odour |