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Evaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spain |
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| Authors: | Rodríguez M Valero A Posada-Izquierdo G D Carrasco E Zurera G |
| Affiliation: | Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, Edificio Darwin, 14014 Córdoba, Spain. myrcazul@hotmail.com |
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| 本文献已被 PubMed 等数据库收录！ | |