| 麦胚中总黄酮的提取新工艺研究 |
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| 引用本文： | 翟爱华,马莺,张丽萍,刘恒芝. 麦胚中总黄酮的提取新工艺研究[J]. 粮食与食品工业, 2004, 12(2): 27-30 |
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| 作者姓名： | 翟爱华 马莺 张丽萍 刘恒芝 |
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| 作者单位： | 1. 黑龙江八一农垦大学食品学院,大庆,163319
2. 东北农业大学食品学院,哈尔滨,150030 |
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| 摘 要： | 研究了利用乙醇提取麦胚总黄酮及微波辅助萃取的方法提高麦胚黄酮的提取率。
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| 关 键 词： | 乙醇 总黄酮 微波辅助萃取 提取率 提取工艺 小麦胚 |
| 文章编号： | 1672-5026(2004)02-0027-04 |
| 修稿时间： | 2004-01-06 |
Study on new technology of extracting total flavonoids from wheat germ |
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| Zhai Aihua ,Ma Ying ,Zhang Liping ,Liu Hengzhi Food College of Heilongjiang August First Land Reclamation University. Study on new technology of extracting total flavonoids from wheat germ[J]. Cereal and Food Industry, 2004, 12(2): 27-30 |
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| Authors: | Zhai Aihua Ma Ying Zhang Liping Liu Hengzhi Food College of Heilongjiang August First Land Reclamation University |
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| Affiliation: | Zhai Aihua 1,Ma Ying 2,Zhang Liping 1,Liu Hengzhi 1 1 Food College of Heilongjiang August First Land Reclamation University |
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| Abstract: | The new technology of extracting total flavonoids from wheat germ is studied. The method of improving the flavonoids extraction rate by microwave extracting is also studied. |
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| Keywords: | flavonoids of wheat germ alcohol extracting microwave |
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