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响应面法优化热回流提取樟树叶中木脂素工艺
引用本文:袁列江,伍平香.响应面法优化热回流提取樟树叶中木脂素工艺[J].食品工业科技,2018,39(21):146-151.
作者姓名:袁列江  伍平香
作者单位:1. 湖南省产商品质量监督检验研究院, 湖南长沙 410004;2. 稻谷及副产物深加工国家工程实验室, 湖南长沙 410004
基金项目:国家科技支撑计划(2012BAC01B07-2)国家林业公益行业科研专项(201104044)。
摘    要:利用响应面法优化樟树叶中木脂素的热回流提取工艺。通过单因素实验考察乙醇浓度、料液比、回流次数以及提取温度对总木脂素提取量的影响。在单因素试验基础上,采用Box-Behnken中心组合方法设计试验优化提取工艺。结果表明,最佳提取工艺条件为:乙醇浓度87%、料液比1:11 g/mL、回流3次、提取温度70℃,此条件下木脂素实际提取量为(43.39±4.91)mg/g,与理论预测值44.27 mg/g的偏差较小,即实际值与预测值之间的拟合度较好,说明响应面法对樟树叶中木脂素热回流提取条件进行优化的可行性。

关 键 词:樟树叶    木脂素    响应面法    热回流提取
收稿时间:2018-01-24

Optimization of Hot Reflux Extraction Process of Lignans in Cinnamomum camphora Leaves by Response Surface Methodology
YUAN Lie-jiang,WU Ping-xiang.Optimization of Hot Reflux Extraction Process of Lignans in Cinnamomum camphora Leaves by Response Surface Methodology[J].Science and Technology of Food Industry,2018,39(21):146-151.
Authors:YUAN Lie-jiang  WU Ping-xiang
Affiliation:1. Hunan Test Institute of Product and Commodity Supervision, Changsha 410004, China;2. Rice and By-product Processing National Engineering Laboratory, Changsha 410004, China
Abstract:Response surface analysis was proposed to optimize the heat reflux extraction process of lignans fromthe leaves of Cinnamomum camphora. The effects of ethanol concentration,solid-liquid ratio,time,reflux times and temperature on lignans yield were investigated by single factor experiments. Based on the single factor level determination,the Box-Behnken center combination method was applied to determine the optimization of the extraction. Results showed that the optimum extraction condition were as follows:Ethanol concentration 87%,solid-liquid ratio 1:11 g/mL,reflux times 3,the temperature 70℃. Under the optimizatiom conditions,the experiment yield of lignans was(43.39±4.91) mg/g,which had less cleviation with the predicted value(44.27 mg/g). The results demonstrated that it was practicable to optimize the heat reflux extraction process using response surface methodology.
Keywords:
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