| 核桃多酚化学及生物活性研究进展 |
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| 引用本文： | 黄小龙,孙雨辰,张维,任虹,安磊,刘新旗.核桃多酚化学及生物活性研究进展[J].食品工业科技,2018,39(21):348-352. |
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| 作者姓名： | 黄小龙 孙雨辰 张维 任虹 安磊 刘新旗 |
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| 作者单位： | 北京食品营养与人类健康高精尖创新中心, 北京工商大学, 北京 100048 |
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| 基金项目： | 北京工商大学两科培育基金(LKJJ2016-25)。 |
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| 摘 要： | 核桃中的多酚类化合物主要为酚酸和缩合单宁类,是其重要的功效成分之一。近年来大量研究报道核桃多酚具有多种生物活性,如抗氧化、神经保护、降血脂、降血糖、抗癌、抑菌和抗病毒等,具有重要的开发和应用价值。本文综述近几年国内外对核桃多酚化学和生物活性的研究进展,以期为进一步开发利用核桃多酚提供理论依据。
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| 关 键 词： | 核桃 多酚 缩合单宁 神经保护 生物活性 |
| 收稿时间： | 2017-12-11 |
Research Progress of Chemistry and Biological Activities of Walnut Polyphenols |
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| HUANG Xiao-long,SUN Yu-chen,ZHANG Wei,REN Hong,AN Lei,LIU Xin-qi.Research Progress of Chemistry and Biological Activities of Walnut Polyphenols[J].Science and Technology of Food Industry,2018,39(21):348-352. |
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| Authors: | HUANG Xiao-long SUN Yu-chen ZHANG Wei REN Hong AN Lei LIU Xin-qi |
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| Affiliation: | Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University(BTBU), Beijing 100048, China |
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| Abstract: | Polyphenols is one of the most important functional components in walnut,mainly include phenolic acids and condensed tannins. A variety of biological activities of walnut polyphenols have been reported in recent studies,such as antioxidant,neuroprotective,hypolipidemic,hypoglycemic,anticancer,antibacterial and antiviral activities. These activities have a great prospect in development and application. The chemistry and biological activities of walnut polyphenols were summarized in this review,which may provide a theoretical basis for the further development and utilization of walnut polyphenols. |
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