| 基于通识教育理念的食品营养与安全课程教学改革 |
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| 引用本文： | 杨慧林,王筱兰,涂宗财. 基于通识教育理念的食品营养与安全课程教学改革[J]. 食品与机械, 2018, 34(12): 67-69 |
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| 作者姓名： | 杨慧林 王筱兰 涂宗财 |
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| 作者单位： | 江西师范大学生命科学学院，江西 南昌 330022;江西师范大学生命科学学院，江西 南昌 330022；南昌大学食品科学与技术国家重点实验室，江西 南昌 330047 |
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| 基金项目： | 江西省2013年度普通本科高校卓越工程师教育培养计划项目（编号：赣教高字〔2013〕78号） |
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| 摘 要： | 食品营养与安全是一门自然学科类通识公选课程,可帮助学生提升生活质量、增强责任意识、开拓学科视野等。文章通过阐述把握通识教育理念,明确课程开设意义,选取科学、普适、新颖的教学内容,运用多元互动、理实一体的教学方法,建立过程与结果互补的教学考核,进行了食品营养与安全公选课程教学新模式的探索。
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| 关 键 词： | 食品营养与安全；通识教育；公选课；教学改革 |
| 收稿时间： | 2018-09-01 |
Teaching reform of food nutrition and safety course based on general education concept |
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| YANGHuilin,WANGXiaolan,TUZongcai. Teaching reform of food nutrition and safety course based on general education concept[J]. Food and Machinery, 2018, 34(12): 67-69 |
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| Authors: | YANGHuilin WANGXiaolan TUZongcai |
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| Affiliation: | College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China |
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| Abstract: | Food nutrition and safety is a general elective course for natural subjects, which can help college students improve their quality of life, enhance their sense of responsibility and broaden their horizons. By grasping the concept of general education, defining the purpose of the course, selecting scientific, universal and neoteric contents, utilizing the methods of multi-interaction and integration of theory and practice, and establishing the complementary assessments of process with result, the new teaching mode of food nutrition and safety public elective course has been explored, and remarkable teaching achievements are obtained. |
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| Keywords: | food nutrition and safety general education public elective courses teaching reform |
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