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大豆胰蛋白酶抑制剂的异源表达与生化特性解析
引用本文:张燕青, 王鑫, 宋鹏, 董自星, 田康明, 金鹏, 刘晓光, 王正祥. 大豆胰蛋白酶抑制剂的异源表达与生化特性解析[J]. 食品工业科技, 2018, 39(24): 134-138. DOI: 10.13386/j.issn1002-0306.2018.24.024
作者姓名:张燕青  王鑫  宋鹏  董自星  田康明  金鹏  刘晓光  王正祥
作者单位:1. 天津科技大学生物工程学院, 天津 300457;2. 天津科技大学化工与材料学院生物化工系, 天津 300457
摘    要:本文对一疑似大豆胰蛋白酶抑制剂(STI;sti)的开放阅读框在毕赤酵母中进行了克隆表达与生化特性分析。结果表明,在摇瓶水平上,重组菌GS115(pPIC-STI)分泌表达了30 mg/L STI;重组STI在(40~80)℃或pH 2.0~11.0孵育1 h后,仍能保持85%以上的抑制活性;K+、Zn2+和Mg2+对其胰酶抑制活性有明显的激活作用,而Cu2+、Mn2+、Ca2+、Fe2+和Fe3+则有明显的抑制作用;重组STI对胰蛋白酶具有较强的、专一性的和非竞争性的抑制作用,是一种典型的多肽类胰酶抑制剂。良好的酶学性质使STI在食品、医药等行业具有潜在的应用价值。

关 键 词:大豆胰蛋白酶抑制剂  异源表达  生化特性
收稿时间:2018-04-16

Heterologous Expression and Biochemical Characterization of Soybean Trypsin Inhibitor
ZHANG Yan-qing, WANG Xin, SONG Peng, DONG Zi-xing, TIAN Kang-ming, JIN Peng, LIU Xiao-guang, WANG Zheng-xiang. Heterologous Expression and Biochemical Characterization of Soybean Trypsin Inhibitor[J]. Science and Technology of Food Industry, 2018, 39(24): 134-138. DOI: 10.13386/j.issn1002-0306.2018.24.024
Authors:ZHANG Yan-qing  WANG Xin  SONG Peng  DONG Zi-xing  TIAN Kang-ming  JIN Peng  LIU Xiao-guang  WANG Zheng-xiang
Affiliation:1. College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;2. Department of Biochemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, China
Abstract:A putative trypsin inhibitor from Glycine max(namely STI encoded by sti)was expressed in Pichia pastoris and its biochemical characteristics were investigated. Resuts showed that:In shaking-flask fermentation experiments,recombinant yeast GS115(pPIC-STI)secretorily expressed 30 mg/L STI. The recombinant STI retained more than 85% of its maximum inhibitory activity after incubation at 40~80℃ or pH 2.0~11.0 for 1 h. Its activity was significantly enhanced by K+,Zn2+ and Mg2+,but strongly inhibited by Cu2+,Mn2+,Ca2+,Fe2+ and Fe3+. The STI exerted the strongest,specific and non-competitive inhibitory effects toward trypsin,which indicated that STI was a typical peptide-type trypsin inhibitor. All these distinct biochemical properties make STI a good candidate for food and pharmaceutical applications.
Keywords:soybean trypsin inhibitor  heterologous expression  biochemical characteristics
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