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托盘根不同溶剂萃取物的活性成分及其体外抗氧化活性
引用本文:杨秀东,张嫔妹,张扬,崔浩,周鸿立.托盘根不同溶剂萃取物的活性成分及其体外抗氧化活性[J].食品工业科技,2018,39(21):77-80,85.
作者姓名:杨秀东  张嫔妹  张扬  崔浩  周鸿立
作者单位:1. 吉林化工学院, 化学与制药工程学院, 吉林吉林 132022;2. 吉林化工学院, 图书馆, 吉林吉林 132022
基金项目:吉林化工学院博士启动基金项目(2016-007)。吉林化工学院科学技术研究项目(2016-28)吉林省科技发展计划项目(20170520039JH)
摘    要:采用溶剂萃取法对托盘根水提物中的活性物质进行萃取,并测定不同溶剂萃取物中总黄酮、总皂苷和总酚酸的含量,运用DPPH、ABTS和超氧阴离子等体外抗氧化活性模型,研究托盘根不同溶剂萃取物的体外抗氧化活性。结果显示,托盘根正丁醇萃取物中总黄酮、总皂苷、总酚酸含量分别为5.06%、7.41%、6.18%,高于氯仿萃取物和乙酸乙酯萃取物。体外抗氧化活性实验表明,乙酸乙酯萃取物清除DPPH和超氧阴离子的作用最强,IC50分别为94.64 μg/mL和50 μg/mL。正丁醇萃取物清除ABTS的作用最强,IC50值为66.43 μg/mL。结论:托盘根提取物中含有黄酮类、皂苷类、酚酸类成分,氯仿萃取物、乙酸乙酯萃取物和正丁醇萃取物具有较好的体外抗氧化活性,为进一步开发托盘根为天然抗氧化剂或健康食品提供理论基础。

关 键 词:托盘根    抗氧化    总黄酮    总皂苷    总酚酸
收稿时间:2018-01-01

Active Composition of Different Solvent Extracts of Rubus crategefolius Bunge. Root and Their Antioxidant Activity in Vitro
YANG Xiu-dong,ZHANG Pin-mei,ZHANG Yang,CUI Hao,ZHOU Hong-li.Active Composition of Different Solvent Extracts of Rubus crategefolius Bunge. Root and Their Antioxidant Activity in Vitro[J].Science and Technology of Food Industry,2018,39(21):77-80,85.
Authors:YANG Xiu-dong  ZHANG Pin-mei  ZHANG Yang  CUI Hao  ZHOU Hong-li
Affiliation:1. School of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, China;2. Library, Jilin Institute of Chemical Technology, Jilin 132022, China
Abstract:The bioactive constituents of Rubus crategefolius Bunge. were extracted with solvent extraction method. The contents of total flavonoids,total saponins and total phenolic acid were also measured. The in vitro antioxidant activity of each extract was determined by DPPH,ABTS and superoxide anion scavenging assays. The results showed that the contents of total flavonoids,total saponins and total phenolic acid of n-buthanol extract were 5.06%,7.41% and 6.18% and it was higher than those of chloroform extract and ethyl-acetate extract. Among the extracts,ethyl-acetate extract showed higher DPPH and superoxide anion scavenging activities and its IC50 were 94.64 μg/mL and 50 μg/mL,respectively. n-Buthanol extract showed higher ABTS scavenging activity than other extracts and IC50 was 66.43 μg/mL. In conclusion,the roots of R. crataegifolius Bunge. contains flavonoids,saponins and phenolic acid. Furthermore,chloroform extract,ethyl-acetate extract and n-buthanol extract of roots of R. crataegifolius Bunge. had shown strong antioxidant activity. The data could provide the theory basis for the developing R. crataegifolius Bunge. as natural antioxidant or functional food.
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