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新疆红枣农药残留风险评估与排序
引用本文:何伟忠, 陶永霞, 闫巧俐, 刘圣红, 安冉, 王成. 新疆红枣农药残留风险评估与排序[J]. 食品工业科技, 2018, 39(21): 202-206. DOI: 10.13386/j.issn1002-0306.2018.21.036
作者姓名:何伟忠  陶永霞  闫巧俐  刘圣红  安冉  王成
作者单位:1. 新疆农业科学院农业质量标准与检测技术研究所, 农业部农产品质量安全风险评估实验室, 新疆农产品质量安全实验室, 新疆乌鲁木齐 830091;2. 新疆农业大学食品科学与药学学院, 新疆乌鲁木齐 830052
基金项目:国家农产品质量安全风险评估重大专项新疆农业科学院农业科技创新平台能力提升建设专项(XJNKYPT-2017-003)自治区现代农牧业科研骨干人才培养项目。
摘    要:为明确残留农药对新疆红枣质量安全的危害水平及其排序,本文以新疆10县市产出的124份红枣样品为研究对象,并对37种农药残留进行了测定,在此基础上,通过急性、慢性膳食摄入风险分析,探讨了残留农药对红枣质量安全的危害水平;并采用风险矩阵,对残留农药进行了风险排序。结果显示,样品中残留11种农药;残留农药的% ADI(慢性膳食摄入风险)值远小于100%;10种农药的% ARfD值(急性膳食摄入风险)也远低于100%;较其他残留农药,哒螨灵、毒死蜱、苯醚甲环唑、氯氟氰菊酯、氯氰菊酯、甲氰菊酯6种残留农药风险值相对较高,均大于12.05。结论:新疆红枣残留农药的膳食风险较低,哒螨灵、毒死蜱、苯醚甲环唑、氯氟氰菊酯、氯氰菊酯、甲氰菊酯为需重点关注的农药。

关 键 词:红枣  农药  风险评估  风险排序
收稿时间:2018-03-28

Risk Assessment and Hazard Rank of Pesticide Residues in Jujube from Xinjiang
HE Wei-zhong, TAO Yong-xia, YAN Qiao-li, LIU Sheng-hong, AN Ran, WANG Cheng. Risk Assessment and Hazard Rank of Pesticide Residues in Jujube from Xinjiang[J]. Science and Technology of Food Industry, 2018, 39(21): 202-206. DOI: 10.13386/j.issn1002-0306.2018.21.036
Authors:HE Wei-zhong  TAO Yong-xia  YAN Qiao-li  LIU Sheng-hong  AN Ran  WANG Cheng
Affiliation:1. Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Agro-Products(Urumqi), Ministry of Agriculture, Key Laboratory for Agro-products Quality and Safety of Xinjiang, Urumqi 830091, China;2. College of Food and Phar-maceutical Sciences, Xinjiang Agricultural University, Urumqi 830052, China
Abstract:To clear the hazard and rank of pesticide residues in jujube from Xinjiang,in this paper,124 samples of jujube from Xinjiang 10 producing areas were collected,residues of 37 pesticides in samples were determined,on the basis of above,through chronic dietary intake risk and acute dietary intake risk,the hazard of residues pesticides on jujube quality safety of pesticide residues were assessed;and using the risk matrix,the residues pesticides were ranked. The results showed that 11 pesticides were detected,the%ADI(chronic dietary intake risk)of residues pesticide were lower than 100%;the%ARfD(acute dietary intake risk)of 10 residues pesticide were lower than 100%;comparing the other residues pesticides,the risk values of pyridaben,chlorpyrifos,difenoconazole,cyhalothrin,cyoermethrin,fenpropathrin were higher,greater than 12.05.By above,the intake risks of 6 pesticides residues in Xinjiang jujube were low,pyridaben,chlorpyrifos,difenoconazole,cyhalothrin,cyoermethrin,fenpropathrin should be focused on.
Keywords:jujube  pesticide  risk assessment  hazard rank
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