首页 | 本学科首页   官方微博 | 高级检索  
     

甘薯渣中去氢表雄酮抑菌活性研究
引用本文:孙俊良,杜寒梅,梁新红,冉军舰,常冠红,喻新玲.甘薯渣中去氢表雄酮抑菌活性研究[J].食品工业科技,2018,39(22):6-11,16.
作者姓名:孙俊良  杜寒梅  梁新红  冉军舰  常冠红  喻新玲
作者单位:1. 河南科技学院食品学院, 河南新乡 453003;2. 东北农业大学食品学院, 黑龙江哈尔滨 150030
基金项目:河南省科技计划项目(182102110109)中国农业科学院科技创新工程专项经费(CAAS-ASTIP-2015-ZFRI)河南省高校重点科研项目(18A550006)。
摘    要:为研究甘薯渣氢表雄酮(DHEA)的抑菌活性,本研究以马克斯克鲁维酵母、酿酒酵母、鼠李糖乳杆菌、大肠杆菌、枯草芽孢杆菌、炭疽杆菌、沙门氏菌、金黄色葡萄球菌为供示菌,采用生长曲线、最小抑菌浓度(MIC)、最低杀菌浓度(MBC)、生长曲线、扫描电镜研究DHEA的抑菌作用。结果表明,DHEA对供试菌的抑菌效果依次为:马克斯克鲁维酵母>大肠杆菌>金黄色葡萄球菌>炭疽杆菌>沙门氏菌>枯草芽孢杆菌>酿酒酵母>鼠李糖乳杆菌。最低抑制浓度(MIC)结果为:马克斯克鲁维酵母5.67 mg/mL,大肠杆菌9.82 mg/mL,金黄色葡萄球菌13.52 mg/mL,炭疽杆菌16.46 mg/mL,沙门氏菌17.68 mg/mL,枯草芽孢杆菌17.87 mg/mL,酿酒酵母20.82 mg/mL,鼠李糖乳杆菌无明显抑制作用。DHEA使供试菌生长周期缩短,并降低了菌体浓度;扫描电镜显示DHEA处理后菌体形态改变,细胞壁破裂,细胞内容物有溶出。研究表明,甘薯渣中DHEA对大部分细菌有抑制作用。

关 键 词:甘薯渣    去氢表雄酮    抑菌活性
收稿时间:2018-01-31

Antimicrobial Activity of Dehydroepiandrosterone in Sweet Potato Residue
SUN Jun-liang,DU Han-mei,LIANG Xin-hong,RAN Jun-jian,CHANG Guan-hong,YU Xin-ling.Antimicrobial Activity of Dehydroepiandrosterone in Sweet Potato Residue[J].Science and Technology of Food Industry,2018,39(22):6-11,16.
Authors:SUN Jun-liang  DU Han-mei  LIANG Xin-hong  RAN Jun-jian  CHANG Guan-hong  YU Xin-ling
Affiliation:1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China;2. School of Food Science, Northeast Agricultural University, Haerbin 150030, China
Abstract:To study the antibacterial activity of Dehydroepiandrosterone(DHEA)in sweet potato residue,the antibacterial activity of DHEA was tested with Kluyveromyces marxianus,Saccharomyces cerevisiae,L. rhamnosus,E.coli,Bacillus subtilis,Bacillus anthraci,Salmonella,Staphylococcus aureus. Bacillus subtilis,Salmonella,Staphylococcus aureus and Bifidobacterium as the indicator bacteria. The antimicrobial activity of dehydroepiandrosterone was studied by turbidimetry,minimal inhibitory concentration(MIC),minimum bactericidal concentration(MBC),growth curve and scanning electron microscopy. The results showed that the bacteriostatic effect of DHEA on the tested bacteria was as follows:Kluyveromyces marxianus>Escherichia coli>Staphylococcus aureus>Bacillus anthracis>Salmonella>Bacillus subtilis>Saccharomyces cerevisiae>Lactobacillus rhamnosus. The minimum bactericidal concentration were as follows:Kluyveromyces marxianus 5.67 mg/mL,Escherichia coli 9.82 mg/mL,Staphylococcus aureus 13.52 mg/mL,Bacillus anthracis 16.46 mg/mL,Salmonella 17.68 mg/mL,Bacillus subtilis 17.87 mg/mL,Saccharomyces cerevisiae 20.82 mg/mL,Lactobacillus rhamnosus had no significant inhibitory effect. DHEA shortened the growth cycle of the test bacteria and reduced the cell concentration. Scanning electron microscopy showed that the morphology of the cells was changed after DHEA treatment,the cell wall ruptured and the cell contents were partially eluted. The research showed that DHEA in sweet potato residue had inhibitory effects on most bacteria.
Keywords:
本文献已被 CNKI 等数据库收录!
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号