| 淀粉液化液灭酶方法的研究 |
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| 引用本文： | 杨柳新 徐以撒. 淀粉液化液灭酶方法的研究[J]. 江苏石油化工学院学报, 2002, 14(3): 22-24 |
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| 作者姓名： | 杨柳新 徐以撒 |
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| 作者单位： | 江苏石油化工学院化学工程系 江苏常州213016(杨柳新)，江苏石油化工学院化学工程系 江苏常州213016(徐以撒) |
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| 摘 要： | 某些情况下淀粉液化液需要严格控制液化的程度 ,因此需要及时终止残余淀粉酶的活性。实验用降低液化液 pH值、升高温度、以及两者并用等 3种方法结束液化反应过程 ,实验结果可作为工业生产过程参考。
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| 关 键 词： | 淀粉酶 灭酶 加酸 升温 |
The Study of Destroying Amylaze in the Liquefying of Starch |
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| YANG Liu-xin,XU Yi-sa. The Study of Destroying Amylaze in the Liquefying of Starch[J]. Journal of Jiangsu Institute of Petrochemical Technology, 2002, 14(3): 22-24 |
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| Authors: | YANG Liu-xin XU Yi-sa |
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| Abstract: | The liquefying degree of starch should be effectively controlled under some circumstances, therefore the residue activity of amylase needs to be destroyed on time. In this experiment, three means to end liquefying reaction have been tested, which are acidic pH adjustment, heat treatment and their combination. The results could be used for reference in industrial processes. |
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| Keywords: | amylase destroy activity acid adjustment heat treatment |
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