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Enzymically hydrolysed and bacterially fermented fishery products |
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| Authors: | J. D. OWENS L. S. MENDOZA |
| Affiliation: | National College of Food Technology, University of Reading, Reading RG6 2AP, U. K.;College of Fisheries, University of the Philippines, Diliman, Quezon City 3004, R. P. |
| Abstract: | |
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