| 肉类软罐头产品质量的影响因素及控制措施 |
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| 引用本文： | 谈亚英,何荣海,王美风. 肉类软罐头产品质量的影响因素及控制措施[J]. 肉类研究, 1999, 13(2): 28-30. DOI: 10.7506/rlyj1001-8123-199902001 |
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| 作者姓名： | 谈亚英 何荣海 王美风 |
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| 作者单位： | 南京肉联厂卫检处,南京,210015 |
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| 摘 要： | 介绍了影响肉类软罐头产品质量的主要因素,对主要工艺环节容易发生的问题作了分析,并指出了解决的办法.
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| 关 键 词： | 肉类软罐头 质量影响因素 控制措施 |
Factors Affecting the Quality of Soft-pack Canned Meat,and Control Measures |
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| Tan Yaying. Factors Affecting the Quality of Soft-pack Canned Meat,and Control Measures[J]. Meat Research, 1999, 13(2): 28-30. DOI: 10.7506/rlyj1001-8123-199902001 |
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| Authors: | Tan Yaying |
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| Abstract: | Factors affecting the quality of osftpack canned meat were introduced.Crtical steps that are subjected to problems were analyzed,and the solutions were presented. |
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| Keywords: | softpack canned meat factors affecting the quality control measures |
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