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| 京城果蔬商户降低物流损耗方法分析 | |
| 引用本文： | 钱骁,李丹,田会清,王跃,王增利. 京城果蔬商户降低物流损耗方法分析[J]. 中国食物与营养, 2012, 18(1): 49-53 |
| 作者姓名： | 钱骁 李丹 田会清 王跃 王增利 |
| 作者单位： | 1. 中国农业大学食品科学与营养工程学院,北京,100083 2. 北京市大洋路市场管理部门,北京,100023 3. 北京市工商局朝阳分局,北京,100016 |
| 摘 要： | 目的：通过调查京城果蔬商户果蔬物流中的损耗,找出损耗问题的关键并提出解决方案。方法：以发放问卷的方式了解各个果蔬品种的主要损耗原因,分析不同措施对果蔬损耗的降低程度。结果：果蔬的损耗主要来自挤压碰撞造成的机械损耗和温度不适宜造成的腐烂;考虑到商户们的经济承受能力,可以采用简便、经济、有效的方法降低果蔬损耗率。 |
| 关 键 词： | 物流损耗 果蔬 保鲜措施 效果 调查 |
Analysis of the Method of Reducing Logistics Loss by Fruit and Vegetable Merchants of Beijing |
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| QIAN Xiao,LI Dan,TIAN Hui-qing,WANG Yue,WANG Zeng-li. Analysis of the Method of Reducing Logistics Loss by Fruit and Vegetable Merchants of Beijing[J]. Food and Nutrition in China, 2012, 18(1): 49-53 | |
| Authors: | QIAN Xiao LI Dan TIAN Hui-qing WANG Yue WANG Zeng-li |
| Affiliation: | 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2The Management Departments of Da Yang Road in Beijing, Beijing 100023, China; 3 Beijing Adminstration For Industry and Commerce, Chao yang Branch, Beijing 100016, China; ) |
| Abstract: | [Objective] To find out the key to loss problem and come up with some solutions by means of surveying the fruits and vegetables logistics loss from merchants in Beijing. [Method] The main reason for loss of each variety and the reduce degree of the wastage of the fruits and vegetables from different methods were anatyzed by sending questionnaires. [Result] The main wastage of the fruit and vegetable was from extrusion of the mechanical consumption caused by collision and temperature not suitable for the cause decay. Considering the merchants＇ afford, they would choose the simple, economic and effective way to reduce the loss rate of fruits and vegetables. |
| Keywords: | logistics loss fruit and vegetable fresh-keeping measure effect investigation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |