| 餐饮服务环节使用食品添加剂的监管对策 |
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| 引用本文： | 安媛,闫文杰,刘连军,陈艳,陈凯歌.餐饮服务环节使用食品添加剂的监管对策[J].中国食物与营养,2012,18(1):5-7. |
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| 作者姓名： | 安媛 闫文杰 刘连军 陈艳 陈凯歌 |
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| 作者单位： | 1. 北京市西城区卫生局卫生监督所,北京,100053
2. 北京联合大学应用文理学院,北京,100083 |
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| 摘 要： | 在餐饮服务环节,使用食品添加剂越来越广泛。食品添加剂在给消费者带来方便和美味的同时,一些滥用食品添加剂的行为却对消费者的身体健康造成严重威胁,成为重大食品安全隐患。本文针对现阶段餐饮服务环节使用食品添加剂存在的主要问题,从监督管理一线的角度探悉切实可行的监管对策。
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| 关 键 词： | 餐饮服务 食品添加剂 监督管理 对策 |
Strategy for Food Additives Inspection and Management in Food and Beverage Service Stage |
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| AN Yuan,YAN Wen-jie,LIU Lian-jun,CHEN Yan,CHEN Kai-ge.Strategy for Food Additives Inspection and Management in Food and Beverage Service Stage[J].Food and Nutrition in China,2012,18(1):5-7. |
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| Authors: | AN Yuan YAN Wen-jie LIU Lian-jun CHEN Yan CHEN Kai-ge |
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| Affiliation: | 1(1Institute of Health Inspection of Xicheng District of Beijing,Beijing 100053,China;2College of Arts and Science of Beijing Union University,Beijing 100083,China) |
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| Abstract: | Food additives were widely used in food and beverage service.With its convenience and tasty,the abuse of food additives posed great threat to people＇s health and had been the great hidden danger for food safety.The paper pointed out the main problems in the use of food additives in food and beverage service stage at present stage and proposed the feasible inspection and management strategy in the view of supervisors in the first line. |
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| Keywords: | food and beverage service food additive inspection and management strategy |
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