| 鹌鹑铁蛋的研制 |
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| 引用本文： | 吴菊清,王霞,陶国艳.鹌鹑铁蛋的研制[J].河南工业大学学报(自然科学版),1998(4). |
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| 作者姓名： | 吴菊清 王霞 陶国艳 |
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| 作者单位： | 南京农业大学食品科技学院 |
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| 摘 要： | 对鹌鹑铁蛋的配方、工艺条件进行了探讨，通过对比试验筛选出最为理想的配方和工艺条件，制备了一种外观乌亮，蛋白咀嚼性强，蛋黄香味浓郁，让人吃而不腻、回味无穷的鹌鹑铁蛋
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| 关 键 词： | 鹌鹑蛋 韧性 |
TUDY AND PRODUCTION OF QUAIL IRON-EGG |
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| Wu,Juqing,Wang,Xia,Tao,guoyan.TUDY AND PRODUCTION OF QUAIL IRON-EGG[J].Journal of Henan University of Technology Natural Science Edition,1998(4). |
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| Authors: | Wu Juqing Wang Xia Tao guoyan |
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| Abstract: | The formula and technology of quail iron-egg are discussed here.Though comparison test,the most ideal formula and technology are chosen and the best quail iron-egg is produced,which has a pitchy,bright appearance,strong egg white chewing and heavy egg yellow flavor. |
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| Keywords: | quail egg toughness |
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