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Shear and extensional rheology of commercial thickeners used for dysphagia management
Authors:Muhammad Qazi Waqas  Johan Wiklund  Annika Altskär  Olle Ekberg  Mats Stading
Affiliation:1. SP – Food and Biosciences, Soft Materials Science, Gothenburg, Sweden;2. Department of Materials and Manufacturing Technology, Chalmers University of Technology, Gothenburg, Sweden;3. Diagnostic Centre of Imaging and Functional Medicine, Sk?ne University Hospital, Lund University, Malm?, Sweden
Abstract:
Keywords:dysphagia  extensional viscosity  fluid elasticity  microstructure  thickeners  velocity profile
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