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Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gels |
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| Authors: | Myeong Gi Lee Won Byong Yoon Jae W. Park |
| Affiliation: | 1. Department of Food Science and Biotechnology, College of Agricultural and Life Science, Kangwon National University, Chuncheon, Gangwon, Republic of Korea;2. OSU Seafood Research and Education Center, Oregon State University, Astoria, Oregon, USA |
| Abstract: | |
| Keywords: | Alaska pollock heating condition ohmic heating pH surimi |