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Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel
Authors:Avtar Singh  Soottawat Benjakul
Affiliation:Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Thailand
Abstract:
Keywords:degradation  Indian mackerel  rheological properties  serine protease inhibitor  squid ovary  texture
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