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Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India) |
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| Authors: | Farhan M. Bhat Charanjit S. Riar |
| Affiliation: | Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India |
| Abstract: | |
| Keywords: | rice cultivars rheology storage modulus syneresis texture profile analysis turbidity |